Majid Al Suwaidi, the Director-General of COP28, stressed the pivotal role of sustainable agriculture and food systems in combating climate change and constructing resilient food systems for the future. Speaking at the COP28 event, Al Suwaidi highlighted that the conference signifies a significant shift in the global approach towards addressing climate change, emphasizing the urgency to revamp strategies concerning food, agriculture, and water management.
In his address, Al Suwaidi underscored that sustainable agriculture and resilient food systems are indispensable components in tackling the adverse impacts of climate change. He emphasized the need for immediate action and collaboration among nations to prioritize sustainable practices within the agricultural sector to mitigate climate change\’s detrimental effects.
Al Suwaidi\’s statements at COP28 reflect a growing acknowledgment within global climate discussions of the crucial role played by sustainable agricultural practices in achieving climate resilience and securing future food supplies. As COP28 progresses, the focus on integrating sustainable agriculture and water management into climate action policies remains a prominent agenda, signifying a significant step towards a more sustainable and climate-resilient future.
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